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Tanzania Mimba Estate Peaberry

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Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

This coffee is specifically roasted for filter coffee preparation.

General Information

Farm: Mimba Estate

Region: Msia, Mbozi, Mbeya

Variety: Bourbon

Altitude: 1700 masl

Process: Washed

Flavor Notes: Grapefruit, Cedar, Smooth Mouthfeel

Mimba Estate was established in 1995 with 100 hectares planted with coffee, an area which has now reached 160 hectares. The estate is owned by a Swiss farmer who has been in the cofee industry for almost 40 years.

Most of the coffee from Mimba Estate is sold through the Tanzania Coffee Auction. Coffee is picked by hand and brought to a central washing station for weighing and sorting. it is depulped using a traditional two-disc depulping machine, and is fermented for 24-36 hours in tanks. It is washed and graded before moving into raised beds hwere it is dried for 10-12 days or until moisture reaches 10-12%.


Other Details :
  • Product : Tanzania Mimba Estate Peaberry
  • Product Qty Left : 5
  • Availabiltity : Available
  • Brand : Filter


Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

This coffee is specifically roasted for filter coffee preparation.

General Information

Farm: Mimba Estate

Region: Msia, Mbozi, Mbeya

Variety: Bourbon

Altitude: 1700 masl

Process: Washed

Flavor Notes: Grapefruit, Cedar, Smooth Mouthfeel

Mimba Estate was established in 1995 with 100 hectares planted with coffee, an area which has now reached 160 hectares. The estate is owned by a Swiss farmer who has been in the cofee industry for almost 40 years.

Most of the coffee from Mimba Estate is sold through the Tanzania Coffee Auction. Coffee is picked by hand and brought to a central washing station for weighing and sorting. it is depulped using a traditional two-disc depulping machine, and is fermented for 24-36 hours in tanks. It is washed and graded before moving into raised beds hwere it is dried for 10-12 days or until moisture reaches 10-12%.