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Ethiopia Adado G1 Natural

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Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

General Information

Farm: Various smallholder farms

Region: Shara, Yirgacheffe

Variety: Heirloom

Altitude: 1800-2200 masl

Process: Natural

Flavor Notes: Berries, Stonefruit, Vanilla

This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really compliments the typical profile of the washed coffee beautifully, and even shine through the heavy berry overtones in a natural process.

Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity. However, coffee has also adapted to the more arid climate of Harrar, in the northeast of the country; the varieties planted there have historically had more chocolatey, rich undertones.

Processing, of course, also plays a significant part in what makes Ethiopian coffees distinct—both distinctly Ethiopian, as well as distinct from one another, washed or natural.


Other Details :
  • Product : Ethiopia Adado G1 Natural
  • Product Qty Left : 5
  • Availabiltity : Available
  • Brand : Espresso


Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

General Information

Farm: Various smallholder farms

Region: Shara, Yirgacheffe

Variety: Heirloom

Altitude: 1800-2200 masl

Process: Natural

Flavor Notes: Berries, Stonefruit, Vanilla

This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really compliments the typical profile of the washed coffee beautifully, and even shine through the heavy berry overtones in a natural process.

Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity. However, coffee has also adapted to the more arid climate of Harrar, in the northeast of the country; the varieties planted there have historically had more chocolatey, rich undertones.

Processing, of course, also plays a significant part in what makes Ethiopian coffees distinct—both distinctly Ethiopian, as well as distinct from one another, washed or natural.