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Costa Rica Finca El Mirador
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime. This coffee is specifically roasted for filter coffee. General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
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- Product : Costa Rica Finca El Mirador
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- Brand : Espresso
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Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime. This coffee is specifically roasted for filter coffee. General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
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Colombia ASMUCAFE-Cauca
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation and best for cappuccino, flat white and cortado.
General Information
Farm: Various smallholder members of ASMUCAFE
Region: Uribe, Cauca
Variety: Castillo, Caturra, Colombia
Altitude: 1850-1900 masl
Process: Washed
Flavor Notes: Citrus, Caramel, Creamy Mouthfeel
ASMUCAFE (Asociacion de Mujeres Agropecuarias de Uribe) is an organization of women farmers and landowners in El Tambo, a municipality in Cauca. Its mission is to improve their quality of life through coffee farming and to contribute positively to their community by working together, sharing resources, knowledge and support.
The coffee, all of which is comprised of Castillo or Colombia variety, is picked as purple (Castillo) or bright red (Colombia) cherry, and undergoes a somewhat unusual “double” fermentation process, as the women describes it: First, the cherries are left in the loading hoppers for 14 hours, then they are depulped in the afternoon and evening hours and placed into traditional open fermentation tanks for another 10 hours. Then they are washed 3 to 4 times before being dried either in parabolic dryers or in the sun fo 8-12 days.
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India Plantation AA
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: Various smallholder farms
Region: Chikmagalur, India
Variety: SLN-9, S-795, Catimor
Altitude: 1250 masl
Process: Washed
Flavor Notes: Sweet, Bold, Soft Acidity
The Chikmagalur district is part of the Bababudandiri region, which is said to be the birthplace of Indian coffee cultivation. The first coffee seeds were brought into the country around 1600 by Baba Budan, who smuggled them out of Yemen during his pilgrimage to Mecca. Most coffee in this region is produced by small farmers. Beans from different plantations are selected based on their size and quality to make up our Sunheri Plantation AA.
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Peru Decaf Cajamarca
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for filter and espresso preparation.
General Information
Farm: 400 smallholder farms
Region: Jaen, Cajamarca
Variety: Caturra, Typica, Catimor, Mundo Novo, Pache
Altitude: 1650-1800 masl
Process: Washed, ethyl acetate decaffeinated
Flavor Notes: Banana, Graham, Chocolate
Rony Lavan is an ambitious and quality driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. As president of the young Lima Coffees exporting organization, he already established himself at the fore of microlot-quality coffees in Cajamarca.
This coffee was sourced at origin through Lima Coffees and naturally decaffeinated using ethyl acetate (E.A.), a naturally occurring ester created from fermenting sugar.
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Costa Rica Finca El Mirador
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is specifically roasted for filter coffee.
General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
Go To Cart View Continue Shopping
Product Added To Cart
Costa Rica Finca El Mirador
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is specifically roasted for filter coffee.
General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
Go To Cart View Continue Shopping