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Costa Rica Finca El Mirador
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime. This coffee is specifically roasted for filter coffee. General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
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- Product : Costa Rica Finca El Mirador
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- Brand : Espresso
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Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime. This coffee is specifically roasted for filter coffee. General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
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Colombia Gran Galope 1KG
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: Various Smallholder Farms
Region: Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1200-2000 masl
Process: Washed
Flavor Notes:
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.
Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.
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Colombia Gran Galope 250g
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: Various Smallholder Farms
Region: Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1200-2000 masl
Process: Washed
Flavor Notes:
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.
Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.
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Brazil Serra Negra 1KG
Always roasted fresh. We roast in small batches once a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso and milk-based drinks. Our preferred recipe is 16g:25ml.
General Information
Farm: Various Farms
Region: South Minas
Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Altitude: 900-1200 masl
Process: Natural
Flavor Notes: Chocolate, Peanut Butter, Mellow
One of our staple origin, Serra Negra or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple for our blend component as well a great single origin for those wanting a classic coffee profile.
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Costa Rica Finca El Mirador
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is specifically roasted for filter coffee.
General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
Go To Cart View Continue Shopping
Product Added To Cart
Costa Rica Finca El Mirador
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is specifically roasted for filter coffee.
General Information
Farm: Various smallholder farms
Region: Naranjo, Costa Rica
Variety: Catuai, Caturra, Villa Sarchi
Altitude: 1500 masl
Process: Natural
Flavor Notes: Fruit Jam, Grape Juice, Nutmeg
Finca El Mirador is located in the Lourdes Naranjo are of the West Valley. The farm is owned by Olman Aguilera and he grows Catuai, Caturra and Villa Sarchi at an altitude of around 1500 meters. Coffee is carefully hand harvested and processed as a natural at the La Eva mill. The results are outstanding and this coffee is packed with intense fruit flavours that include red grape , savoury and intense ripe fruit flavors reminiscent of a fruit compote/jam..
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