アートは味わうことができます
Art Can Be tasted
Product Description
El Salvador Jose Aguilar
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation.
General Information
Farm: Finca La Montanita
Region: Chalatenango
Variety: Pacas
Altitude: 1350 masl
Process: Washed
Flavor Notes: Grapefruit, Cocoa, Nougat
The coffee is processed from a Salvadoran farm called Finca la Montañita are simply great. Several varieties of coffee tree are grown here and the beans are processed in different ways to ensure a diverse production. José Antonio Aguilar, owner of the farm has dedicated his entire life to growing the coffee tree and is doing his best to ensure that the quality of production is as high as possible. And he's doing well. Coffee tastes of nougat, grapefruit and luscious cocoa.
We find this coffee exceptional as an espresso and milk based coffee.
Other Details :
- Product : El Salvador Jose Aguilar
- Product Qty Left : 7
- Availabiltity : Available
- Brand : Espresso
share product:
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation.
General Information
Farm: Finca La Montanita
Region: Chalatenango
Variety: Pacas
Altitude: 1350 masl
Process: Washed
Flavor Notes: Grapefruit, Cocoa, Nougat
The coffee is processed from a Salvadoran farm called Finca la Montañita are simply great. Several varieties of coffee tree are grown here and the beans are processed in different ways to ensure a diverse production. José Antonio Aguilar, owner of the farm has dedicated his entire life to growing the coffee tree and is doing his best to ensure that the quality of production is as high as possible. And he's doing well. Coffee tastes of nougat, grapefruit and luscious cocoa.
We find this coffee exceptional as an espresso and milk based coffee.
Product Added To Cart
Guatemala Waykan
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: Various Smallholders
Region: Huehuetenango
Variety: Bourbon, Caturra, Catuai Typica, Maragogype, Pache
Altitude: 1600-1800 masl
Process: Washed
Flavor Notes: Red Cherry, Cascara Tea, Red Grape
Waykan are chosen for their pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape or apple and flavors of toffee and sweet nuts like almond. In the Maya Q’qnjobal dialect in the region, “waykan” means “star or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here and coffee accounts either directly or indirectly for roughly 80% of the local economy.
Go To Cart View Continue Shopping
Product Added To Cart
Espresso Bundle
Our bundles are for those who want to explore different flavors that our coffee can offer. Our bundle currently consists of:
1x 250g Colombia ASMUCAFE-Cauca (Washed)
1x 250g Guatemala Waykan(Washed)
1x 250g A pick from us
If one of those origins finishes, we will replace with another one.
Go To Cart View Continue Shopping
Product Added To Cart
Espresso Bundle (2kg)
This bundle boasts two of our special coffees roasted specially for espresso and great for your cappucinos and lattes. Bundle consists of:
-1 KG Our house blend
- 1 KG one of the following
Colombia, Brazil, India, Mexico or a new blend
Go To Cart View Continue Shopping
Product Added To Cart
El Salvador Jose Aguilar
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation.
General Information
Farm: Finca La Montanita
Region: Chalatenango
Variety: Pacas
Altitude: 1350 masl
Process: Washed
Flavor Notes: Grapefruit, Cocoa, Nougat
The coffee is processed from a Salvadoran farm called Finca la Montañita are simply great. Several varieties of coffee tree are grown here and the beans are processed in different ways to ensure a diverse production. José Antonio Aguilar, owner of the farm has dedicated his entire life to growing the coffee tree and is doing his best to ensure that the quality of production is as high as possible. And he's doing well. Coffee tastes of nougat, grapefruit and luscious cocoa.
We find this coffee exceptional as an espresso and milk based coffee.
Go To Cart View Continue Shopping
Product Added To Cart
El Salvador Jose Aguilar
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation.
General Information
Farm: Finca La Montanita
Region: Chalatenango
Variety: Pacas
Altitude: 1350 masl
Process: Washed
Flavor Notes: Grapefruit, Cocoa, Nougat
The coffee is processed from a Salvadoran farm called Finca la Montañita are simply great. Several varieties of coffee tree are grown here and the beans are processed in different ways to ensure a diverse production. José Antonio Aguilar, owner of the farm has dedicated his entire life to growing the coffee tree and is doing his best to ensure that the quality of production is as high as possible. And he's doing well. Coffee tastes of nougat, grapefruit and luscious cocoa.
We find this coffee exceptional as an espresso and milk based coffee.
Go To Cart View Continue Shopping