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Guatemala Waykan

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Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

General Information

Farm: Various Smallholders

Region: Huehuetenango

Variety: Bourbon, Caturra, Catuai Typica, Maragogype, Pache

Altitude: 1600-1800 masl

Process: Washed

Flavor Notes: Red Cherry, Cascara Tea, Red Grape

Waykan are chosen for their pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape or apple and flavors of toffee and sweet nuts like almond. In the Maya Q’qnjobal dialect in the region, “waykan” means “star or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here and coffee accounts either directly or indirectly for roughly 80% of the local economy.


Other Details :
  • Product : Guatemala Waykan
  • Product Qty Left : 6
  • Availabiltity : Available
  • Brand : Espresso


Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

General Information

Farm: Various Smallholders

Region: Huehuetenango

Variety: Bourbon, Caturra, Catuai Typica, Maragogype, Pache

Altitude: 1600-1800 masl

Process: Washed

Flavor Notes: Red Cherry, Cascara Tea, Red Grape

Waykan are chosen for their pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape or apple and flavors of toffee and sweet nuts like almond. In the Maya Q’qnjobal dialect in the region, “waykan” means “star or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here and coffee accounts either directly or indirectly for roughly 80% of the local economy.