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Peru Decaf Cajamarca

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Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

This coffee is roasted for filter and espresso preparation.

General Information

Farm: 400 smallholder farms

Region: Jaen, Cajamarca

Variety: Caturra, Typica, Catimor, Mundo Novo, Pache

Altitude: 1650-1800 masl

Process: Washed, ethyl acetate decaffeinated

            Flavor Notes: Banana, Graham, Chocolate

Rony Lavan is an ambitious and quality driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. As president of the young Lima Coffees exporting organization, he already established himself at the fore of microlot-quality coffees in Cajamarca.

This coffee was sourced at origin through Lima Coffees and naturally decaffeinated using ethyl acetate (E.A.), a naturally occurring ester created from fermenting sugar.

 

 


Other Details :
  • Product : Peru Decaf Cajamarca
  • Product Qty Left : 5
  • Availabiltity : Available
  • Brand : Espresso


Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.

This coffee is roasted for filter and espresso preparation.

General Information

Farm: 400 smallholder farms

Region: Jaen, Cajamarca

Variety: Caturra, Typica, Catimor, Mundo Novo, Pache

Altitude: 1650-1800 masl

Process: Washed, ethyl acetate decaffeinated

            Flavor Notes: Banana, Graham, Chocolate

Rony Lavan is an ambitious and quality driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. As president of the young Lima Coffees exporting organization, he already established himself at the fore of microlot-quality coffees in Cajamarca.

This coffee was sourced at origin through Lima Coffees and naturally decaffeinated using ethyl acetate (E.A.), a naturally occurring ester created from fermenting sugar.