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Colombia Gran Galope 1KG
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: Various Smallholder Farms
Region: Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1200-2000 masl
Process: Washed
Flavor Notes:
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.
Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.
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Colombia Gran Galope 250g
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: Various Smallholder Farms
Region: Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1200-2000 masl
Process: Washed
Flavor Notes:
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.
Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.
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Brazil Serra Negra 1KG
Always roasted fresh. We roast in small batches once a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso and milk-based drinks. Our preferred recipe is 16g:25ml.
General Information
Farm: Various Farms
Region: South Minas
Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Altitude: 900-1200 masl
Process: Natural
Flavor Notes: Chocolate, Peanut Butter, Mellow
One of our staple origin, Serra Negra or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple for our blend component as well a great single origin for those wanting a classic coffee profile.
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Brazil Serra Negra 250g
Always roasted fresh. We roast in small batches once a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso and milk-based drinks. Our preferred recipe is 16g:25ml.
General Information
Farm: Various Farms
Region: South Minas
Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Altitude: 900-1200 masl
Process: Natural
Flavor Notes: Chocolate, Peanut Butter, Mellow
One of our staple origin, Serra Negra or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple for our blend component as well a great single origin for those wanting a classic coffee profile.
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Ethiopia Ayla Bombe 1KG
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: 310 smallholder farms delivering to Testi washing station
Region: Bombe Village, Bensa, Sidama
Variety: Ethiopian Heirloom
Altitude: 1900-2050 masl
Process: Natural
Flavor Notes: Berries, White Chocolate, Fruity
Testi Ayla Washing Station was founded in 2009 and serves about 310 smallholder farmers in the area around Bombe village, in the Woreda of Bensa.
Coffees in Ethiopia are typically traceable to the washing station level: The average producer here farms on 1/4–1/2 a hectare of land and delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary. Here, the Naturals are picked ripe, rinsed clean, and then dried in their cherry on raised beds for 15–21 days. According to the washing station manager, washed coffees at Testi Ayla are depulped the day that they are delivered and fermented underwater for six days. They are washed clean and spread on raised beds for 10–12 days.
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Ethiopia Ayla Bombe 250g
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: 310 smallholder farms delivering to Testi washing station
Region: Bombe Village, Bensa, Sidama
Variety: Ethiopian Heirloom
Altitude: 1900-2050 masl
Process: Natural
Flavor Notes: Berries, White Chocolate, Fruity
Testi Ayla Washing Station was founded in 2009 and serves about 310 smallholder farmers in the area around Bombe village, in the Woreda of Bensa.
Coffees in Ethiopia are typically traceable to the washing station level: The average producer here farms on 1/4–1/2 a hectare of land and delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary. Here, the Naturals are picked ripe, rinsed clean, and then dried in their cherry on raised beds for 15–21 days. According to the washing station manager, washed coffees at Testi Ayla are depulped the day that they are delivered and fermented underwater for six days. They are washed clean and spread on raised beds for 10–12 days.
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