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Colombia ASMUCAFE-Cauca
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation and best for cappuccino, flat white and cortado.
General Information
Farm: Various smallholder members of ASMUCAFE
Region: Uribe, Cauca
Variety: Castillo, Caturra, Colombia
Altitude: 1850-1900 masl
Process: Washed
Flavor Notes: Citrus, Caramel, Creamy Mouthfeel
ASMUCAFE (Asociacion de Mujeres Agropecuarias de Uribe) is an organization of women farmers and landowners in El Tambo, a municipality in Cauca. Its mission is to improve their quality of life through coffee farming and to contribute positively to their community by working together, sharing resources, knowledge and support.
The coffee, all of which is comprised of Castillo or Colombia variety, is picked as purple (Castillo) or bright red (Colombia) cherry, and undergoes a somewhat unusual “double” fermentation process, as the women describes it: First, the cherries are left in the loading hoppers for 14 hours, then they are depulped in the afternoon and evening hours and placed into traditional open fermentation tanks for another 10 hours. Then they are washed 3 to 4 times before being dried either in parabolic dryers or in the sun fo 8-12 days.
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India Plantation AA
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Farm: Various smallholder farms
Region: Chikmagalur, India
Variety: SLN-9, S-795, Catimor
Altitude: 1250 masl
Process: Washed
Flavor Notes: Sweet, Bold, Soft Acidity
The Chikmagalur district is part of the Bababudandiri region, which is said to be the birthplace of Indian coffee cultivation. The first coffee seeds were brought into the country around 1600 by Baba Budan, who smuggled them out of Yemen during his pilgrimage to Mecca. Most coffee in this region is produced by small farmers. Beans from different plantations are selected based on their size and quality to make up our Sunheri Plantation AA.
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Peru Decaf Cajamarca
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for filter and espresso preparation.
General Information
Farm: 400 smallholder farms
Region: Jaen, Cajamarca
Variety: Caturra, Typica, Catimor, Mundo Novo, Pache
Altitude: 1650-1800 masl
Process: Washed, ethyl acetate decaffeinated
Flavor Notes: Banana, Graham, Chocolate
Rony Lavan is an ambitious and quality driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. As president of the young Lima Coffees exporting organization, he already established himself at the fore of microlot-quality coffees in Cajamarca.
This coffee was sourced at origin through Lima Coffees and naturally decaffeinated using ethyl acetate (E.A.), a naturally occurring ester created from fermenting sugar.
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Speakeasy Espresso Blend
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
General Information
Origins: India Plantation AA & Colombia Cauca
Variety: Mixed varieties
Altitude: 1250-1900 masl
Process: Washed
Flavor Notes: Almond, Cherry, Chocolate
Straightforward and comforting, this is what you will experience with our flagship blend. Familiar flavors of coffee that all of us love: chocolate, nuts and smooth, perfect as espresso, milk based, and strong brewed coffee.
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El Salvador Jose Aguilar
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation.
General Information
Farm: Finca La Montanita
Region: Chalatenango
Variety: Pacas
Altitude: 1350 masl
Process: Washed
Flavor Notes: Grapefruit, Cocoa, Nougat
The coffee is processed from a Salvadoran farm called Finca la Montañita are simply great. Several varieties of coffee tree are grown here and the beans are processed in different ways to ensure a diverse production. José Antonio Aguilar, owner of the farm has dedicated his entire life to growing the coffee tree and is doing his best to ensure that the quality of production is as high as possible. And he's doing well. Coffee tastes of nougat, grapefruit and luscious cocoa.
We find this coffee exceptional as an espresso and milk based coffee.
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Mexico Cristal
Always roasted fresh. We roast in small batches twice a week to ensure that you are getting fresh coffee everytime.
This coffee is roasted for espresso preparation.
General Information
Farm: Various smallholder farmers
Region: Null
Variety: Bourbon, Typica, Caturra, Mundo Novo, Maragogype, Catimor, Catuai, Icatu, Garnica, Costa Rica 95, Pluma Hidalgo
Altitude: 900-1700 masl
Process: Washed
Flavor Notes: Mild with Cascade Hops
Cristal represents an amalgam of Mexico Cristal Coffee Beans In Qatar from across Mexico’s growing regions, including Veracruz, Oaxaca, and Chiapas. These coffees are mild in profile and affordable, which makes them versatile as we use in our blend components as well as straightforward options for a clean, easy-drinking single-origin offering that is perfect for your cappuccinos and lattes.
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